coconut chedder bay biscuits
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 152.8
- Total Fat: 12.2 g
- Cholesterol: 97.5 mg
- Sodium: 243.3 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 2.5 g
- Protein: 6.1 g
View full nutritional breakdown of coconut chedder bay biscuits calories by ingredient
Number of Servings: 8
Ingredients
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Ingredients:
*Bob’s Red mill Coconut Flour, 4 serving (remove)
Egg, fresh, whole, raw, 3 large (remove)
Butter, salted, .25 cup (remove)
*Cheese, Cheddar cheese, Mild (Kraft), 3 oz (remove)
Baking Powder, .25 tsp (remove)
Salt, .25 tsp (remove)
*Onion powder, .25 tsp (remove)
Garlic powder, .25 tsp (remove)
Parsley, dried, .25 tbsp (remove)
Half and Half Cream, 1 tbsp (remove)
Tips
if the mix seems dry. add a little water.
Directions
bake at 400* for 15 min.
mix all ingredient except cheese.
after mixing, fold in cheese.
drop on to cookie sheet and bake 15 min at 400*
Serving Size: 8-2in round biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user IMCHRIS53.
mix all ingredient except cheese.
after mixing, fold in cheese.
drop on to cookie sheet and bake 15 min at 400*
Serving Size: 8-2in round biscuits
Number of Servings: 8
Recipe submitted by SparkPeople user IMCHRIS53.