Easy Fresh Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 43.4
  • Total Fat: 0.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 963.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Easy Fresh Mushroom Soup calories by ingredient



Number of Servings: 4

Ingredients

    3 cups sliced mushrooms
    4 cups FF Chicken Broth
    1/2 large onion chopped
    2 TBS flour
    Salt/Pepper to taste

    Green Onions chopped for garnish

Directions

Cut up mushrooms and dice your onions. Spray a bit of pam in a soup pot, add onions and mushrooms, saute till onions are clear. Add the chicken broth reserving 1/2 cup for later. Simmer over low heat until mushrooms are done. Add the chicken broth to 2 TBS flour in a bowl, mix completely. Bring your soup up to a boil and add the flour mixture to thicken. Remove from heat. Use an immersion blender or blender to blend soup to a cream consistency. Serve with a bit of chopped green onion on top for garnish.

Serving Size: Makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user VIGILANTONE.