Hearty Chicken & Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 449.0
  • Total Fat: 9.7 g
  • Cholesterol: 133.1 mg
  • Sodium: 1,052.9 mg
  • Total Carbs: 41.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 47.2 g

View full nutritional breakdown of Hearty Chicken & Noodle Casserole calories by ingredient
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Number of Servings: 3


    1 can (10.75 oz.) Campbell's or Weis brand Condensed Cream of Mushroom Soup (98% fat free)

    1/2 cup nonfat milk

    1/4 tsp. ground black pepper

    1/4 cup grated Parmesan Cheese

    1 pkg. (16 0z.) Green Giant Mixed Vegetables (steams in the bag)

    3 Perdue Perfect Portions Boneless Skinless Chicken Breasts 99% fat free

    2 cups med. Egg Noodles (cooked & drained)

    1/2 cup Shredded Cracker Barrel 2% Sharp Cheddar Cheese


1. Stir soup, milk, black pepper, grated parmesan cheese, vegetables, chicken and noodles in a 1-1/2 quart casserole.

2. bvake at 400 degrees for 25 minutes or until hot. Stir.

3. Top with the cheddar cheese.

Makes 4 servings.

Make it crunchy: Omit the cheese and tope instead with 1/2 cup of French's French-Fried Onions.

Give it a twist: Use 2 cups cooked chorscrew pasta for the noodles.

Number of Servings: 3

Recipe submitted by SparkPeople user SHARON632.

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