Low Fat Banana Bread Muffins
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 96.0
- Total Fat: 0.4 g
- Cholesterol: 10.2 mg
- Sodium: 76.9 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.6 g
View full nutritional breakdown of Low Fat Banana Bread Muffins calories by ingredient
Introduction
This started out as a mistake - I got the recipe from my sister but she forgot to tell me about the 1/2 cup of veg oil so I made it without. It tastes delicious and is super moist and lower fat without it! This started out as a mistake - I got the recipe from my sister but she forgot to tell me about the 1/2 cup of veg oil so I made it without. It tastes delicious and is super moist and lower fat without it!Number of Servings: 18
Ingredients
-
3 ripe (or frozen and defrosted) bananas
3/4 cup packed brown sugar
1 large egg
1 tsp vanilla
1.5 cup AP flour
1 tsp baking soda
Tips
This is delicious with the addition of chocolate chips or chopped nuts right into the batter.
Directions
1) preheat oven to 350
2) mash bananas, mix in brown sugar, vanilla & egg
3) add flour and baking soda to bowl
4) mix until combined
5) spoon batter into lined muffin pan filling cups half full
6) bake for about 20 minutes or until toothpick inserted into middle muffin comes out clean
Serving Size: makes 18 mufins
Number of Servings: 18
Recipe submitted by SparkPeople user FRUHNIE1.
2) mash bananas, mix in brown sugar, vanilla & egg
3) add flour and baking soda to bowl
4) mix until combined
5) spoon batter into lined muffin pan filling cups half full
6) bake for about 20 minutes or until toothpick inserted into middle muffin comes out clean
Serving Size: makes 18 mufins
Number of Servings: 18
Recipe submitted by SparkPeople user FRUHNIE1.