CUCUMBER DILL SALAD
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 54.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 6.8 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.9 g
View full nutritional breakdown of CUCUMBER DILL SALAD calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup Bragg Organic Apple Cider Vinigar
1 cup Apple Cider
3 large Cucumbers (peeled)
5 sprigs fresh Dill weed
1 cup ONION, CHOPPED
3 tbsp Honey
Salt and pepper to taste
Directions
peel and slice cucumbers thinly
lay them out on a brown paper bag or paper towels and lightly salt to drain off excess water (let drain for one to 3 hours)
dice onion
chop dill and discard stems
boil the apple cider vinegar, apple cider, and honey
in a bowl toss the onion, fresh dill, cucumbers, and vinegar mix and let the salad cool and marinade for at least three hours.
Serving Size: Makes 8 to 12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BQGAGLIANO.
lay them out on a brown paper bag or paper towels and lightly salt to drain off excess water (let drain for one to 3 hours)
dice onion
chop dill and discard stems
boil the apple cider vinegar, apple cider, and honey
in a bowl toss the onion, fresh dill, cucumbers, and vinegar mix and let the salad cool and marinade for at least three hours.
Serving Size: Makes 8 to 12 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BQGAGLIANO.