MARTHA'S HOLIDAY CORNBREAD
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 194.8
- Total Fat: 5.0 g
- Cholesterol: 40.3 mg
- Sodium: 432.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
View full nutritional breakdown of MARTHA'S HOLIDAY CORNBREAD calories by ingredient
Introduction
YUMMY AND LIGHTENED WITH LIGHT SOUR CREAM YUMMY AND LIGHTENED WITH LIGHT SOUR CREAMNumber of Servings: 12
Ingredients
-
3/4 CORN MEAL
2 CUPS ALL PURPOSE FLOUR
1/2 TSP BAKING SODA
1 TSP BAKING POWDER
2 LIGHTLY BEATEN LARGE EGGS
GRANULATED SUGAR, 1/4 CUP
3 TBS MELTED BUTTER
1.5 TBS VINEGAR
1 C WHOLE KERNEL CORN
1 C LIGHT SOUR CREAM--OR GREEK YOGURT
Tips
BE SURE THE PAN IS VERY WELL OILED AND HOT!
Directions
MIX DRY INGREDIENTS
MIX WET INGREDIENTS
ADD CORN TO WET INGREDIENTS
ADD WET AND DRY TOGETHER AND STIR WELL.
POUR INTO HEATED AND BUTTERED LARGE CAST IRON SKILLET. IT SHOULD SIZZLE A LITTLE.
BAKE AT 350 DEGREES FOR 40 MINS OR UNTIL DONE.
Serving Size: TWELVE AVERAGE PIECES
Number of Servings: 12
Recipe submitted by SparkPeople user LACT8RN.
MIX WET INGREDIENTS
ADD CORN TO WET INGREDIENTS
ADD WET AND DRY TOGETHER AND STIR WELL.
POUR INTO HEATED AND BUTTERED LARGE CAST IRON SKILLET. IT SHOULD SIZZLE A LITTLE.
BAKE AT 350 DEGREES FOR 40 MINS OR UNTIL DONE.
Serving Size: TWELVE AVERAGE PIECES
Number of Servings: 12
Recipe submitted by SparkPeople user LACT8RN.