Tofu "Spaghetti" Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 82.0
- Total Fat: 5.1 g
- Cholesterol: 1.4 mg
- Sodium: 441.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.5 g
- Protein: 6.3 g
View full nutritional breakdown of Tofu "Spaghetti" Sauce calories by ingredient
Number of Servings: 8
Ingredients
Olive Oil, 1 tbsp
Onions, raw, 1 tbsp chopped
1 garlic clove, diced
Crushed Tomatoes, 200 grams
Tofu, firm, 1 cup
Splenda, 2 tsp
Salt, 1 tsp
Tomato Sauce,
.50 cup Parmesan Cheese, shredded, 3 tbsp
Directions
Cook onions in oil until clear, add tomatoes & tomato sauce. Add seasonings & Splenda. Cook until thickened, add tofu & parmesan, serve.
Number of Servings: 8
Recipe submitted by SparkPeople user TREDJAM.
Number of Servings: 8
Recipe submitted by SparkPeople user TREDJAM.
Member Ratings For This Recipe
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