Runza Casserole


3.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 207.9
  • Total Fat: 10.7 g
  • Cholesterol: 33.8 mg
  • Sodium: 377.0 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Runza Casserole calories by ingredient
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Number of Servings: 16

Ingredients

    1/2 onion, chopped
    2 lbs lean ground beef
    4 cups shredded cabbage
    1 can healthy choice cream of mushroom soup
    1/2 cup milk
    2 cans refrigerated crescent roll dough
    motzerella cheese (optional)
    salt, pepper, season salt to taste

Directions

Line a greased 9X13 pan with one can crescent rolls. Bake at 350 for 8 minutes. Brown hamburger and onion, adding cabbage when meat starts to brown. Cook until meat is done, seasoning to taste. Drain if necessary and stir in soup and milk. Top baked crescent rolls with meat mixture, add cheese to top if desired. Top with remaining crescent roll dough. Bake at 350 for 25-30 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user STAPIER01.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe


  • Good
    1 of 1 people found this review helpful
    I used used low fat crescent rolls and 2% cheese. - 10/8/13

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  • Very Good
    my whole family loved this dish. I used ground turkey instead of beef and threw in some mushrooms. Will make it agian - 3/11/09

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  • Good
    It was an interesting recipe - 9/4/08

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