Sugar-Free Blueberry Yogurt Truffles

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 30.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.9 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.1 g

View full nutritional breakdown of Sugar-Free Blueberry Yogurt Truffles calories by ingredient


Introduction

Adapted from Foods For The Soul, I used non-fat Greek yogurt, local berries, extra sugar-free (stevia sweetened) chocolate and LOT of extra cocoa for consistency. A little extra stevia helped sweeten the deal before the balls were coated in cocoa. Adapted from Foods For The Soul, I used non-fat Greek yogurt, local berries, extra sugar-free (stevia sweetened) chocolate and LOT of extra cocoa for consistency. A little extra stevia helped sweeten the deal before the balls were coated in cocoa.
Number of Servings: 25

Ingredients

    ¼ cup blueberries (fresh or frozen and thawed)
    8 packets stevia
    ¼ cup non-fat plain Greek yoghurt
    1/2 cup unsweetened cocoa
    125g stevia-sweetened chocolate
    3 tbsp unsweetened cocoa powder

Tips

Stevia chocolate: https://cocopolo.com/content/70-dark-chocolate


Directions

Microwave the blueberries and stevia together in a small dish until berries burst, about 1 minute. Cool slightly and stir into yoghurt. Stir in the cocoa powder and set aside.
Melt chocolate in a separate microwave-safe bowl, stirring frequently.
Let cool for 2 minutes.
Fold in the yoghurt mixture.
Cover and chill 30 minutes, or until it firms up but is still shapeable.
Shape mixture into small balls and roll in the 3 tbsp cocoa powder.
Place onto lined baking sheets and refrigerate until ready to serve.

Serving Size: Makes 25

Number of Servings: 25

Recipe submitted by SparkPeople user JO_JO_BA.