Baked Red Velvet Mochi Doughnuts

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 169.9
  • Total Fat: 5.1 g
  • Cholesterol: 32.2 mg
  • Sodium: 17.4 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Baked Red Velvet Mochi Doughnuts calories by ingredient


Introduction

I love red velvet ANYTHING, and chewy, brownie like doughnuts? Count me in! These gluten free, lower-sugar treats are everything a good mochi cake should be, with a subtle but present red hue and a light powdered-sugar drizzle for good measure. I love red velvet ANYTHING, and chewy, brownie like doughnuts? Count me in! These gluten free, lower-sugar treats are everything a good mochi cake should be, with a subtle but present red hue and a light powdered-sugar drizzle for good measure.
Number of Servings: 12

Ingredients

    2 large eggs
    1/4 cup honey
    2/3 cup whole milk
    1 tbsp rice vinegar
    1 1/3 cups sweet rice flour (aka mochiko)
    1/4 cup granulated sugar
    3 packets Pure Via Turbinado and Stevia Blend
    1/3 cup cocoa powder
    2 tsp baking powder
    3 tbsp melted coconut oil
    1 tbsp red food colouring

Tips

Adapted from La Fuji Mama: http://www.lafujimama.com/2011/06/baked-red-velvet-mochi-mochi-donuts/


Directions

Preheat the oven to 350F and grease a doughnut pan.
Beat together the beaten eggs, honey, milk, and vinegar for 2 minutes by hand or with electric beaters.
Beat in the sweet rice flour, sugar, stevia blend, cocoa powder and baking powder.
Mix together the coconut oil and food colouring, then add to the mixture above, mixing well.
Bake 20 minutes. Remove from the oven and let cool slightly, then gently turn them out onto a cooling rack to finish cooling.
Glaze with a powdered sugar and buttermilk (or sour milk) icing or enjoy plain.

Serving Size: Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user JO_JO_BA.