Tortellini Soup with Sausage

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 289.6
  • Total Fat: 12.2 g
  • Cholesterol: 54.7 mg
  • Sodium: 655.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 18.7 g

View full nutritional breakdown of Tortellini Soup with Sausage calories by ingredient



Number of Servings: 12

Ingredients

    Ground Pork, 16 oz
    Onions, raw, 1 cup, chopped
    Garlic, 1 clove
    Beef broth, bouillon, consomme, 5 cup
    *Red Wine (dry), 4 oz
    Canned Tomatoes, 800 grams
    Carrots, raw, 1 cup, chopped
    Basil, .25 tbsp
    Oregano, ground, .5 tsp
    Tortellini, pasta with cheese filling, 453 grams
    *Bell Pepper Green Medium, 1 serving
    Zucchini, 1.5 cup, sliced
    Parmesan Cheese, grated, .5 cup

Directions

1. In a stock pot, brown the sausage over medium-high heat, about 5 minutes, breaking it up and turning it over a few times during cooking. Drain well, leaving 1/2 tsp. of drippings in the pot. Set the sausage aside.

2. Reduce heat to medium, add the onion and garlic to the pot and cook until tender, 5-7 minutes, stirring regularly. Add the broth, water, wine, tomatoes, carrots, HERBS, tomato sauce and sausage. Bring to a boil and then reduce the heat to low and simmer, uncovered, for 30 minutes. Skim off any fat.

3. Add the tortellini and bell pepper, cover and simmer 15 minutes.

4. Add zucchini and simmer another 20-30 minutes. Serve with Parmesan cheese and crusty bread.

Serving Size: 1 cup

Number of Servings: 12

Recipe submitted by SparkPeople user MOCHAMAMA719.

TAGS:  Beef/Pork |