Classic Beef Stew (Slowcooker)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 219.3
  • Total Fat: 7.8 g
  • Cholesterol: 40.0 mg
  • Sodium: 230.0 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Classic Beef Stew (Slowcooker) calories by ingredient
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Number of Servings: 8


    1 lb. beef for stew
    1/4 cup whole wheat flour
    1/2 tsp black pepper
    1 1/2 cups beef broth
    1 tsp Worcestershire sauce
    1 bay leaf
    1 tsp paprika
    4 carrots, sliced
    3 potatoes, diced
    2 onions, chopped
    3 stalks celery, sliced


Serve with biscuits or rolls (not included in nutrition).


Place meat in crock pot. Mix flour and pepper. Pour over meat, stir to coat meat with flour mixture. Add remaining ingredients and stir to mix well. Cover and cook on low 10 to 12 hours (or on high for 4 to 6 hours). Stir thoroughly before serving.

Serving Size: makes 8 bowls

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