Turkey Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.1
  • Total Fat: 3.8 g
  • Cholesterol: 61.8 mg
  • Sodium: 1,028.9 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 15.5 g

View full nutritional breakdown of Turkey Soup calories by ingredient


Introduction

I use the leftover bits and from a holiday turkey. I use the leftover bits and from a holiday turkey.
Number of Servings: 6

Ingredients

    Salt and pepper to taste.

Directions

Chop up the turkey bits, celery, onion and carrots. Put them into a large pot with the chicken broth and simmer for 30-35 minutes. Add the noodles and simmer for another 15 minutes or until the noodles are done. Salt and pepper to taste.

Serving Size: 4

Number of Servings: 6

Recipe submitted by SparkPeople user DAD2GETFIT.