Baby bok choi

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 15.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 103.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.9 g

View full nutritional breakdown of Baby bok choi calories by ingredient



Number of Servings: 2

Ingredients



    *Bok Choi, 1.5 cup (remove)
    Cornstarch, 1 tsp
    Oyster sauce, vegetarian mushroom, Kimlan, 1 tbsp (remove)
    Water, 1/4 cup

Directions

Chop bok choi. Stir fry in water. Make a cornstarch slurry with oyster sauce and a little water, stir in untilit thickens.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.