Creamy Mushroom Swiss Steak
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 194.6
- Total Fat: 5.5 g
- Cholesterol: 37.7 mg
- Sodium: 1,744.6 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 3.0 g
- Protein: 18.5 g
View full nutritional breakdown of Creamy Mushroom Swiss Steak calories by ingredient
Introduction
Easy and tasty meal for a family of three! Easy and tasty meal for a family of three!Number of Servings: 3
Ingredients
-
small bottom round swiss steak (about 7 oz.)
4 oz. can of mushrooms (drained)
10.75 oz. can of Campbell's 98% fat free cream of mushroom soup
1 envelope of dry onion soup mix
1/2 cup chopped Vidalia onion
1/2 tsp. dried minced garlic
1 cup water
couple cranks of ground black pepper
Tips
Serve this over rice or noodles to complete the meal!
Directions
Super easy!
Cut up the swiss steak into bite-sized pieces and sprinkle with fresh ground black pepper. Then place the steak, along with all the other ingredients, into your crock pot. Stir mixture thoroughly. Turn crock pot on high and cook for 4 hours.
Serving Size: makes 3 1-cup servings
Cut up the swiss steak into bite-sized pieces and sprinkle with fresh ground black pepper. Then place the steak, along with all the other ingredients, into your crock pot. Stir mixture thoroughly. Turn crock pot on high and cook for 4 hours.
Serving Size: makes 3 1-cup servings