Oat Flour Biscuits
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 80.3
- Total Fat: 2.1 g
- Cholesterol: 32.1 mg
- Sodium: 194.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
View full nutritional breakdown of Oat Flour Biscuits calories by ingredient
Number of Servings: 6
Ingredients
-
1 cup organic oat flour
1/2 tsp salt
2 tsp baking powder
1/3 cup whole milk, or homemade coconut milk
2 tbsp grass fed butter
1 egg
Directions
Mix all dry ingredients together.
Cut butter with a fork or pastry cutter into flour.
Add wet ingredients to dry ingredients and mix well.
Line muffin pan with baking cups.
Spoon mixture into muffin cups.
Bake in a 425 degree oven for 12-15 minutes.
Serving Size: 6 bisquits
Number of Servings: 6
Recipe submitted by SparkPeople user JWARD199.
Cut butter with a fork or pastry cutter into flour.
Add wet ingredients to dry ingredients and mix well.
Line muffin pan with baking cups.
Spoon mixture into muffin cups.
Bake in a 425 degree oven for 12-15 minutes.
Serving Size: 6 bisquits
Number of Servings: 6
Recipe submitted by SparkPeople user JWARD199.