Oat Flour Biscuits

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 80.3
  • Total Fat: 2.1 g
  • Cholesterol: 32.1 mg
  • Sodium: 194.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Oat Flour Biscuits calories by ingredient
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Number of Servings: 6


    1 cup organic oat flour
    1/2 tsp salt
    2 tsp baking powder
    1/3 cup whole milk, or homemade coconut milk
    2 tbsp grass fed butter
    1 egg


Mix all dry ingredients together.
Cut butter with a fork or pastry cutter into flour.
Add wet ingredients to dry ingredients and mix well.
Line muffin pan with baking cups.
Spoon mixture into muffin cups.
Bake in a 425 degree oven for 12-15 minutes.

Serving Size: 6 bisquits

Number of Servings: 6

Recipe submitted by SparkPeople user JWARD199.

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