Christmas Crack

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 40
Amount Per Serving
Calories: 175.5

Total Fat: 11.4 g
Cholesterol: 17.9 mg
Sodium: 98.5 mg
Total Carbs: 21.8 g
Dietary Fiber: 0.1 g
Protein: 2.1 g

View full nutritional breakdown of Christmas Crack calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 10

Number of Servings: 40

Ingredients

one sleeve salted saltine crackers about 40

1 cup brown sugar

1 cup salted butter

2.5 cups chocolate chips

6 tablespoons peanut butter

1 cup crushed m and m

Directions

preheat oven to 400f generously spray half sheet an with cooking spray. line saltines on sheet leaving a little bit of room between each. Over medium heat in a large sauce pan bring butter and brown sugar to a boil. Boil for 3 minutes without stirring pour mixture over crackers and bake for 5 minutes. melt peanut butter. remove toffee from oven pour peanut butter over spreading to make even. sprinkle chocolate chips over top. bake for three minutes, spread chocolate to cover. sprinkle with M & M pieces. place in freezer for an hour or fridge fro two hours break into 3 x3 pieces and enjoy

Serving Size: makes about 40 3"x3'" squares

Number of Servings: 40

Recipe submitted by SparkPeople user TORN_EDGE.