Chipotle Dressing, Fat Free
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 17.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 671.7 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Chipotle Dressing, Fat Free calories by ingredient
Introduction
My version of the restaurant dressing, made with water instead of olive oil and xanthan gum to add body. My version of the restaurant dressing, made with water instead of olive oil and xanthan gum to add body.Number of Servings: 21
Ingredients
-
1/2 cup red wine vinegar
1/3 cup honey
1 chipotle pepper along with one tablespoon of adobo dauce
2 tablespoons kosher salt (or 1 tablespoon table salt)
1 teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh oregano
1-1/2 cups water
1/4 to 1/2 teaspoon xanthan gum
Tips
The trick to getting this dressing to the right consistency is to start with a very small amount of xanthan gum then add additional very small amounts until the dressing is as thick as you want. A little goes a long way and the strength of your blender is a key factor. Too much xanthan gum makes for a very slimy, unpleasant dressing whereas just the right amount can make even a water based dressing beautifully creamy.
Directions
Add all ingredients except the xanthan gun to a blender jar and blend until the chipotle is finely chopped.
Start with 1/4 teaspoon of xanthan gum added to the blender jar and blended. Add additional xanthan gum until the dressing has the consistency you like.
Serving Size: Makes about 21 2 tablespoon servings
Number of Servings: 21
Recipe submitted by SparkPeople user MCWOLFE.
Start with 1/4 teaspoon of xanthan gum added to the blender jar and blended. Add additional xanthan gum until the dressing has the consistency you like.
Serving Size: Makes about 21 2 tablespoon servings
Number of Servings: 21
Recipe submitted by SparkPeople user MCWOLFE.