Coconut Flour Cheddar Drop Biscuits

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 8.7 g
  • Cholesterol: 91.9 mg
  • Sodium: 65.1 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Coconut Flour Cheddar Drop Biscuits calories by ingredient



Number of Servings: 10

Ingredients

    1/4 cup coconut oil or butter, melted
    1/3 cup sifted coconut flour
    4 eggs
    1/4 tsp salt
    1/4 tsp onion powder
    1/4 tsp baking powder
    1/2 cup sharp cheddar cheese, shredded

Directions

Blend together eggs, coconut oil or butter, salt, and onion powder. Combine coconut flour with baking powder and whisk into batter until there are no lumps. fold in cheese. Drop batter by the spoonful onto a greased cookie sheet. Bake at 400 degrees for 15 minutes. For a cheesier biscuit increase cheese to 3/4 cup.

Serving Size: makes 10 biscuits

Number of Servings: 10

Recipe submitted by SparkPeople user B2POSITIVE.