Grape-Nuts Pie Crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 522.5
  • Total Fat: 2.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 779.7 mg
  • Total Carbs: 122.9 g
  • Dietary Fiber: 15.0 g
  • Protein: 17.5 g

View full nutritional breakdown of Grape-Nuts Pie Crust calories by ingredient
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Number of Servings: 1


    1 1/4 cups Grape-Nuts cereal, or enough to thinly cover the bottom of a glass pie plate
    3 tablespoons frozen apple-juice concentrate (it spoons out quite easily)


1. Preheat oven to 350 degrees.
2. Pour Grape-Nuts into 9-inch pie plate, add apple-juice concentrate, and mix until the cereal is moist but not wet.
3. Press Grape-Nuts up side of pie plate and bake for 10 minutes, until crust is nicely browned, watching constantly.
4. Cool crust in freezer or refrigerator until ready to fill.

NOTE: Fill at the last minute, so crust stays crisp.

Serving Size: 1 - 9" pie crust

Number of Servings: 1

Recipe submitted by SparkPeople user REPS4JC.

TAGS:  Desserts |

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