Nathan's Chili

~ 2 pounds ground beef, cooked and drained
~ 2 cans diced tomatoes
~ 1 can light red kidney beans, drained
~ 1 can dark red kidney beans, drained
~ 1 medium yellow onion, diced
~ 1 package carrol shelby's chili seasoning mix

I use carrol shelby's mix because it gives you the "option" to add less salt, or less pepper, depending on your taste...personally, i only use about half of the salt seasoning packet....as it jut looks like overkill to me.

Combine all ingredients in a slow cooker, add just enough water to the recipe to cover all ingredients, then stir well.

Let cook for 4 hours on high.

Serving Size: makes 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user NATHANBR2.