Creamy Rosemary Basil Potato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 284.5
  • Total Fat: 9.2 g
  • Cholesterol: 35.0 mg
  • Sodium: 151.1 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 6.5 g
  • Protein: 6.5 g

View full nutritional breakdown of Creamy Rosemary Basil Potato Soup calories by ingredient
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Number of Servings: 8


    *Potato, raw, 10 medium (2-1/4" to 3-1/4" dia.) diced (not peeled)
    *Philadelphia Cream Cheese, 8 oz
    Basil, 2 tbsp
    Rosemary, 2 tbsp
    Water, tap, 6 cups


I have read that potato soup can be frozen, but have not tried it myself. Have also considered adding broccoli to this.


dice potatoes and cook over medium heat for 25 minutes
drain most of the water out, scoop about 1/2 of the potatoes into a blender, add 1/2 of the cream cheese, rosemary, and basil to blender and mix well. Add the other half of the cream cheese, rosemary, and basil to the drained potatoes. Mix the blended mixture back into the remaining potatoes, stirring to mix the cream cheese in well.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIM--POSSIBLE.

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