Coyote Salmon Cakes


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 290.3
  • Total Fat: 26.5 g
  • Cholesterol: 93.6 mg
  • Sodium: 205.7 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.0 g

View full nutritional breakdown of Coyote Salmon Cakes calories by ingredient


Introduction

Serve with Coyote Tartar Sauce! Serve with Coyote Tartar Sauce!
Number of Servings: 5

Ingredients

    0.25 tsp Pepper, red or cayenne
    0.50 cup, chopped Onions, raw
    3 tbsp Parsley
    0.50 tsp Lea & Perrins, Worcestershire Sauce
    0.25 tsp Dry Mustard
    1/2 cup almond flour
    3 tbsp Coconut oil (spectrum Organic)
    0.50 tsp Lemon Juice
    1/4 cup Dukes Mayonnaise
    170 gram(s) Canned Salmon
    2 large Egg Yolk

Tips

Consider adding a little psyllium husk if the patties are not sticking together.


Directions

Combine all ingredients and mix well. If possible, let mixture rest in refrigerator for at least 30 minutes. Make 5, 2.5 oz patties and fry in coconut oil no more than 5 minutes per side.

Serving Size: 5, 2.5 oz servings

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    These are a delicious way to get more salmon in your diet. Serve with Coyote Homemade Tartar Sauce (thought they don't need it). - 12/21/13