Salmon Cakes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 12.9 g
  • Cholesterol: 117.5 mg
  • Sodium: 689.4 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 29.8 g

View full nutritional breakdown of Salmon Cakes calories by ingredient


Introduction

A healthy and quick dinner entree. Only 20 minutes from start to finish. A healthy and quick dinner entree. Only 20 minutes from start to finish.
Number of Servings: 4

Ingredients

    1 - 15 oz can salmon
    1 - large egg
    1/4 cup cracker meal
    1 - small onion grated or chopped
    1 TBSP all purpose flour
    Salt and pepper to taste

Tips

You can use bread crumbs if you do not have cracker meal.


Directions

Mix drained salmon, egg, cracker meal (or bread crumbs), shopped or grated onion, salt and pepper to taste. Form into 4 patties.

Heat oil in pan on high. Fry the salmon cakes about 4 minutes per side, until golden brown. Drain on paper towel after frying.

Serving Size: Makes 4 - 4 oz cakes

Number of Servings: 4

Recipe submitted by SparkPeople user MEL27P.