Mincemeat Loaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 214.8
- Total Fat: 1.6 g
- Cholesterol: 7.5 mg
- Sodium: 21.5 mg
- Total Carbs: 39.7 g
- Dietary Fiber: 4.9 g
- Protein: 5.7 g
View full nutritional breakdown of Mincemeat Loaf calories by ingredient
Introduction
Just as fruity and spicy as your usual holiday fruitcake, but without the dense stodgy quality that makes it the joke of Christmases past. Eggnog and homemade mincemeat definitely up the ante! Just as fruity and spicy as your usual holiday fruitcake, but without the dense stodgy quality that makes it the joke of Christmases past. Eggnog and homemade mincemeat definitely up the ante!Number of Servings: 10
Ingredients
-
2 egg whites
⅓ cup raw sugar
½ cup eggnog
½ tsp salt
2 cups whole wheat flour
½ tbsp baking powder
½ tsp baking soda
2 cups prepared mincemeat pie filling
Directions
Preheat oven to 350F and grease a 9” loaf pan.
Beat together the egg whites and sugar for 3-4 minutes, until foamy.
Beat in the eggnog and salt.
Mix in the flour, baking powder and baking soda until just moistened, then fold in the mincemeat until incorporated.
Bake for 55 minutes - 1 hour.
Cool 10 minutes in the pan, then unmould onto a wire rack and cool completely.
Serving Size: Makes 1 loaf, 10 thick slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Beat together the egg whites and sugar for 3-4 minutes, until foamy.
Beat in the eggnog and salt.
Mix in the flour, baking powder and baking soda until just moistened, then fold in the mincemeat until incorporated.
Bake for 55 minutes - 1 hour.
Cool 10 minutes in the pan, then unmould onto a wire rack and cool completely.
Serving Size: Makes 1 loaf, 10 thick slices
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.