Crustless Pumpkin Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 98.5
- Total Fat: 4.4 g
- Cholesterol: 30.5 mg
- Sodium: 132.5 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 2.4 g
- Protein: 6.2 g
View full nutritional breakdown of Crustless Pumpkin Pie calories by ingredient
Introduction
Great treat if you're watching carbs! Great treat if you're watching carbs!Number of Servings: 8
Ingredients
-
1-15 oz. can pumpkin
1 can (12 oz.) evaporated milk (skim, if preferred)
2/3 cup Egg Beaters or 3 egg whites
1 tsp. vanilla (or to taste)
2 tsp. pumpkin pie spice (or cinnamon and nutmeg to taste)
Dash of salt
1/2 cup Splenda (or 20 packets)
Directions
Preheat oven to 400 degrees.
Combine all ingredients and stir until well mixed.
Spray pie pan with cooking spray.
Pour mixture into pie pan.
Bake at 350 degrees for 45 minutes or until fork inserted into pie comes out clean.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VMIGIRL.
Combine all ingredients and stir until well mixed.
Spray pie pan with cooking spray.
Pour mixture into pie pan.
Bake at 350 degrees for 45 minutes or until fork inserted into pie comes out clean.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user VMIGIRL.