Candyland Peppermint Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.4
  • Total Fat: 3.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 251.2 mg
  • Total Carbs: 56.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Candyland Peppermint Pie calories by ingredient



Number of Servings: 8

Ingredients

    1 cup fat-free sweetened condensed milk
    ½ cup fat-free milk
    2 small (4-serving) box Jell-O Sugar Free Fat Free White Chocolate Instant pudding mix
    6 cups Cool Whip Free, thawed
    ½ cup mini semi-sweet chocolate chips
    ½ cup peppermint candy

Directions

To make the filling, combine condensed milk, milk, and pudding mix in a large bowl. Mix well. Fold in Cool Whip until smooth. Gently stir in chocolate chips and about 3/4 of the candy cane pieces.

Pour filling into the pan.

Refrigerate until firm and chilled, at least 2 hours. (Overnight is best.)


Serving Size: 8

Member Ratings For This Recipe


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    I am trying a recipe very similar to this - except the recipe ingredients often seem doubled compared to the Hungrygirl.com version I am trying. Also, Hg has a choc graham cracker crust. Yours would appeal to the crustless low carber! - 1/8/19