Fruity Baked Oatmeal


5 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 253.0
  • Total Fat: 12.4 g
  • Cholesterol: 82.6 mg
  • Sodium: 531.9 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Fruity Baked Oatmeal calories by ingredient


Introduction

Serves 9 Serves 9
Number of Servings: 9

Ingredients

    3 cups quick cooking oats
    3/4 cup brown sugar, packed
    2 tsp baking powder
    1 tsp salt
    1/2 tsp ground cinnamon
    2 eggs, lightly beaten
    1 cup milk
    1/2 cup butter, melted
    3/4 cup chopped peeled tart apple
    1/3 cup fresh or frozen blueberries

Directions

In a large bowl, mix all dry ingredients. In small bowl, combine wet ingredients. Add wet ingredients to dry and stir. Fold in fruit. Pour into 8 X 8 baking dish, lightly sprayed with cooking spray. Bake at 350 for 30 - 35 minutes or until knife inserted into center comes out clean.

Number of Servings: 9

Recipe submitted by SparkPeople user BUFFCESSNA.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I have this recipe in my Taste of Home cookbook and have made it many times. It's awesome if you add in a little cinnamon and nutmeg for flavor. You can cut calories by using non-fat milk. I also use old fashioned oats not quick for better texture. Awesome comfort food. - 9/6/10


  • no profile photo

    Incredible!
    I used 2% milk and reduced the amount of brown sugar by half. It is delicious!!! My whole family loves it. - 3/19/15


  • no profile photo

    Incredible!
    This is a yummy, filling breakfast option great on cold mornings. I usually half the recipe for us, and it's plenty. Although, leftovers heated with a bit of milk was pretty good. - 1/8/12