Raspberry Coconut Crumble Bars
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 316.3
- Total Fat: 16.9 g
- Cholesterol: 31.1 mg
- Sodium: 163.6 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 1.1 g
- Protein: 4.4 g
View full nutritional breakdown of Raspberry Coconut Crumble Bars calories by ingredient
Number of Servings: 16
Ingredients
-
2 sticks unsalted butter, room temperature
1/3 cup sugar
1/3 cup brown sugar
1 cup sweetened baking coconut shreds
2 cups Cascadian Farm Ancient Grains Granola
1 jar Cascadian Farm Raspberry Fruit Spread
1/2 cup unsalted pistachios, rough chopped
1 1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon baking soada
1 teaspoon pure vanilla extract
Vanilla ice cream (optional)
Directions
Instructions
Preheat oven to 350 degrees
Place butter, sugar and brown sugar in the bowl of an electric mixer with the paddle attachment and mix on medium speed until creamy. Add vanilla, mix.
In a large mixing bowl add granola, flour, salt, baking soda, coconut, and pistachios. Mix lightly. Add the butter mixture and combine thoroughly until it comes together in a complete ball. **I used my hands to mix everything completely**
Place parchment paper in a 9 inch square baking pan, allow plenty of paper to overhang so you can pull it easily out of pan once finished cooking.
Pat two thirds of the dough evenly along the bottom of the pan to create a base. Spread with jam evenly. Break the remaining dough into small bits and sprinkle on the top of the jam covering most of the surface.
Bake the bars for approximately 45 minutes or until lightly browned.
Let cool 30 minutes and cut into bars.
Top with vanilla ice cream for a completely decadent treat.
Serving Size: 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user BECCA6779.
Preheat oven to 350 degrees
Place butter, sugar and brown sugar in the bowl of an electric mixer with the paddle attachment and mix on medium speed until creamy. Add vanilla, mix.
In a large mixing bowl add granola, flour, salt, baking soda, coconut, and pistachios. Mix lightly. Add the butter mixture and combine thoroughly until it comes together in a complete ball. **I used my hands to mix everything completely**
Place parchment paper in a 9 inch square baking pan, allow plenty of paper to overhang so you can pull it easily out of pan once finished cooking.
Pat two thirds of the dough evenly along the bottom of the pan to create a base. Spread with jam evenly. Break the remaining dough into small bits and sprinkle on the top of the jam covering most of the surface.
Bake the bars for approximately 45 minutes or until lightly browned.
Let cool 30 minutes and cut into bars.
Top with vanilla ice cream for a completely decadent treat.
Serving Size: 16 squares
Number of Servings: 16
Recipe submitted by SparkPeople user BECCA6779.