Tomato, Pasta and Edamame
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 1.8
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
View full nutritional breakdown of Tomato, Pasta and Edamame calories by ingredient
Introduction
Stew StewNumber of Servings: 8
Ingredients
-
1 tsp. Olive Oil
2 14.5 oz cans Hunts Tomatoes in Basil, Garlic and Oregano
Medium onion dices about 1/2 cup
2 cloves of garlic minced
Edamame shelled frozen whole bag
Barilla Plus Elbow pasta
1/2 of pasta water
Add Pepper, Basil and Parsley to taste
Directions
Saute onion in oil for about 3 minutes. Add garlic for 2 minutes longer. Add both cans of tomatoes with 1/2 a can of water along with the edamame. Bring to a rolling boil and then lower the flame to simmer for 2 hours or until tomatoes lose their acid taste.
cook the pasta in boiling water, drain, save 1/2 cup to add to stew.
Serving Size: 8 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user HARRIETT14.
cook the pasta in boiling water, drain, save 1/2 cup to add to stew.
Serving Size: 8 1 cup
Number of Servings: 8
Recipe submitted by SparkPeople user HARRIETT14.