Tomato, Pasta and Edamame

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 1.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.1 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Tomato, Pasta and Edamame calories by ingredient


Stew Stew
Number of Servings: 8


    1 tsp. Olive Oil
    2 14.5 oz cans Hunts Tomatoes in Basil, Garlic and Oregano
    Medium onion dices about 1/2 cup
    2 cloves of garlic minced
    Edamame shelled frozen whole bag
    Barilla Plus Elbow pasta
    1/2 of pasta water
    Add Pepper, Basil and Parsley to taste


Saute onion in oil for about 3 minutes. Add garlic for 2 minutes longer. Add both cans of tomatoes with 1/2 a can of water along with the edamame. Bring to a rolling boil and then lower the flame to simmer for 2 hours or until tomatoes lose their acid taste.
cook the pasta in boiling water, drain, save 1/2 cup to add to stew.

Serving Size: 8 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user HARRIETT14.