Deviled Eggs (1/2 Egg)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 68.2
- Total Fat: 5.4 g
- Cholesterol: 122.9 mg
- Sodium: 101.8 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
View full nutritional breakdown of Deviled Eggs (1/2 Egg) calories by ingredient
Introduction
Easy homemade deviled eggs. Easy homemade deviled eggs.Number of Servings: 24
Ingredients
-
12 Jumbo Eggs
1/3 Cup Mayonnaise
4 tsp Yellow Mustard
1 tsp Sweet Relish
3 tbsp Dill Relish
1/2 tsp Garlic Powder
Salt and Pepper
Tips
Use plastic sandwich bag to refill eggs. Put yolk mixture into bag and cut corner of bag. Pipe mixture into each egg half. Throw empty bag away when done.
Directions
Boil eggs, cool and chill. Peel eggs emptying yolks into mixing bowl. Mash yolks with fork. Add remaining ingredients. Refill egg halves.
Serving Size: Makes 24 1/2 eggs
Serving Size: Makes 24 1/2 eggs