Enchalada Wraps (freezer/crockpot)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 276.6
  • Total Fat: 11.4 g
  • Cholesterol: 52.4 mg
  • Sodium: 857.9 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 13.8 g
  • Protein: 26.8 g

View full nutritional breakdown of Enchalada Wraps (freezer/crockpot) calories by ingredient



Number of Servings: 12

Ingredients

    3 Chicken Breasts (boneless, skinless)
    1 large (28 oz) can Enchilada sauce (make sure it's gluten free if that's an issue for you!)
    1 onion, chopped
    1 can olives (chopped)
    1 bell pepper, chopped
    1 can black beans, drained and rinsed
    3/4 cup shredded cheese (or cheese substitute)
    Corn or flour tortillas for serving

Tips

at 12 servings - 7 WW+ each


Directions

Add all ingredients into a gallon zip lock bag. Freeze. Thaw and cook in crock pot on low for 6 hours or high for 4 hours. Shred chicken in crock pot once done. Serve in tortillas.

Serving Size: 12 tortillas - 1 per serving

Number of Servings: 12

Recipe submitted by SparkPeople user KEWILEY.