Banana Nut Bread Joanie's recipe 1/2 loaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 354.7
  • Total Fat: 12.2 g
  • Cholesterol: 66.3 mg
  • Sodium: 500.4 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 5.2 g
  • Protein: 7.1 g

View full nutritional breakdown of Banana Nut Bread Joanie's recipe 1/2 loaf calories by ingredient
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Introduction

(Bananas from own tree) (Bananas from own tree)
Number of Servings: 8

Ingredients

    Whole Wheat Flour, 1.75 cup (remove)
    Granulated Sugar, 1 cup (remove)
    Baking Powder, 1 tsp (remove)
    Baking Soda, .25 tsp (remove)
    Ground Cinamon, 1 tsp (remove)
    Salt, 1 tsp (remove)
    Chopped Walnut, 0.5 cup (remove)
    Grade A Extra Large White Eggs, 2 serving (remove)
    Land O Lakes light butter with canola oil, 8 tbsp
    Banana, fresh, 3 large (8" to 8-7/8" long) (remove)
    Vanilla Extract, 1 tsp (remove)

Tips

Don't over mix because it will make it tough.


Directions

Bake at 350 for 45 minutes.

Serving Size: 4 small loafs; 1/2 loaf = 1 serving

Number of Servings: 8

Recipe submitted by SparkPeople user THOMAS.H.

TAGS:  Snacks |

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