Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 354.7
Total Fat 12.2 g
Saturated Fat 3.2 g
Polyunsaturated Fat 4.5 g
Monounsaturated Fat 3.2 g
Cholesterol 66.3 mg
Sodium 500.4 mg
Potassium 216.0 mg
Total Carbohydrate 57.6 g
Dietary Fiber 5.2 g
Sugars 31.8 g
Protein 7.1 g
Vitamin A 6.8 %
Vitamin B-12 0.0 %
Vitamin B-6 14.8 %
Vitamin C 7.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.5 %
Copper 2.7 %
Folate 2.4 %
Iron 2.4 %
Magnesium 3.8 %
Manganese 4.0 %
Niacin 1.4 %
Pantothenic Acid 1.3 %
Phosphorus 2.3 %
Riboflavin 3.1 %
Selenium 0.8 %
Thiamin 1.5 %
Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Bread Joanie's recipe 1/2 loaf

View the full Banana Nut Bread Joanie's recipe 1/2 loaf Recipe & Instructions
Submitted by: THOMAS.H
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Bread Joanie's recipe 1/2 loaf

99 calories of Granulated Sugar, (0.13 cup)

89 calories of Whole Wheat Flour, (0.22 cup)

50 calories of Land O Lakes light butter with canola oil, (1 tbsp)

48 calories of Chopped Walnut, (0.06 cup)

46 calories of Banana, fresh, (0.38 large (8" to 8-7/8" long))

23 calories of Grade A Extra Large White Eggs, (0.25 serving)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Ground Cinamon, (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Baking Soda, (0.03 tsp)


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