sauerkraut balls

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Nutritional Info

Servings Per Recipe: 25
Amount Per Serving
Calories: 116.3

Total Fat: 8.6 g
Cholesterol: 34.4 mg
Sodium: 405.1 mg
Total Carbs: 4.6 g
Dietary Fiber: 0.7 g
Protein: 6.8 g

View full nutritional breakdown of sauerkraut balls calories by ingredient

Minutes to Prepare: 30

Minutes to Cook: 25

Number of Servings: 25

Ingredients

Bob Evans Original Sausage Roll

1 8oz package cream cheese

2 lbs. Sauerkraut, rinsed and drained

Italian Style bread crumbs

2 eggs beaten

Directions

Soften cream cheese. Brown sausage and drain. Drain and rinse sauerkraut. cheese, sausage and kraut. Refrigerate for a couple hours. roll into balls, roll balls in flour then beaten egg then breadcrumbs. Fry in canola oil until golden brown. Drain then bake for 15 minutes at 375.

Serving Size: 25 2 inch balls