Chickpea Noodle Soup
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,007.4
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 2,372.3 mg
- Total Carbs: 208.2 g
- Dietary Fiber: 28.9 g
- Protein: 31.5 g
View full nutritional breakdown of Chickpea Noodle Soup calories by ingredient
Introduction
Gluten Free Gluten FreeNumber of Servings: 1
Ingredients
-
- 2 cups tinned chickpeas
- 1 chicken bouillion cube
- 4 cups water
- 1 zucchini chopped
- 1 cup (dry) GF corn pasta
Directions
Cook pasta separately until almost ready (the soup keeps better for the next day if the pasta is not quite done)
Meanwhile, boil boullion in water. When dissolved add zucchini and after 5mins chickpeas. Add cooked pasta after another 10mins.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ARCHAEOLEONARD.
Meanwhile, boil boullion in water. When dissolved add zucchini and after 5mins chickpeas. Add cooked pasta after another 10mins.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user ARCHAEOLEONARD.