Taco Seasoning
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 10.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 25.7 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
View full nutritional breakdown of Taco Seasoning calories by ingredient
Introduction
Most Taco Seasoning Recipes Tend to Amount to Only Enough Seasoning for 1 Use. This Recipe Makes Enough Seasoning for a Full 9 Pounds of Meat! Most Taco Seasoning Recipes Tend to Amount to Only Enough Seasoning for 1 Use. This Recipe Makes Enough Seasoning for a Full 9 Pounds of Meat!Number of Servings: 36
Ingredients
-
3 T whole grain wheat flour
3 T cornstarch
3 T onion flakes
1 T vegetable bouillon
1 T garlic powder
1 T cayenne
1 T chili powder
1 1/2 T ground cumin
2 T hot smoked paprika
1 1/2 t onion powder
1 1/2 t black pepper
1 1/2 t Splenda
Tips
Note: 1 pound of meat = 4 servings.
Directions
Mix ingredients thoroughly. Store in an airtight
container. Brown lean ground beef in a skillet, add
2 T of Taco Seasoning per pound of meat (using it's
raw weight, not it's cooked). Stir thoroughly. Add
1/4 c water and continue to cook, reducing the water
until there is no liquid left in the pan.
Serving Size: Makes enough for 9 pounds of meat @ 2 T/pound
Number of Servings: 36
Recipe submitted by SparkPeople user JSLATE2K.
container. Brown lean ground beef in a skillet, add
2 T of Taco Seasoning per pound of meat (using it's
raw weight, not it's cooked). Stir thoroughly. Add
1/4 c water and continue to cook, reducing the water
until there is no liquid left in the pan.
Serving Size: Makes enough for 9 pounds of meat @ 2 T/pound
Number of Servings: 36
Recipe submitted by SparkPeople user JSLATE2K.