Chocolate Eclair

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 349.0
  • Total Fat: 11.2 g
  • Cholesterol: 15.6 mg
  • Sodium: 447.6 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 5.3 g

View full nutritional breakdown of Chocolate Eclair calories by ingredient



Number of Servings: 20

Ingredients

    1 box graham crackers
    3 cups milk
    8 oz tub cream cheese
    2 small vanilla instant pudding
    8 oz cool whip

    1/4 c milk
    2 tablespoon softened margarine
    2 tablespoon honey
    2 os unsweetened chocolate melted
    11/2 c powdered sugar

Directions

Spray bottom of 9 x 13 pan. Arrange crackers on bottom of dish. Combine milk, cream cheese & pudding. Beat until thick, fold in cool whip. Spread over graham crackers. Repeat with 2nd layer of crackers and pudding mix. End with crackers.

Combine milk,margarine, honey and chocolate. Beat well, gradually add powdered sugar. Pour over top and chill up to 4 hours.

Number of Servings: 20

Recipe submitted by SparkPeople user KMILLE2.

TAGS:  Desserts |