Mexican Hot Cocoa

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 45.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Mexican Hot Cocoa calories by ingredient


Introduction

Your regular packet of cocoa will never be the same after you taste this rich, thick and exotic blend of bittersweet chocolate, almonds, spices and butterscotchy maca powder! Your regular packet of cocoa will never be the same after you taste this rich, thick and exotic blend of bittersweet chocolate, almonds, spices and butterscotchy maca powder!
Number of Servings: 16

Ingredients

    ¼ cup vanilla sugar
    ¼ cup brown sugar
    2 tbsp ground almonds
    1 oz grated good quality bittersweet chocolate (at least 70%)
    ¼ cup Dutch-process cocoa powder
    1 tbsp toasted maca powder
    1 tsp cinnamon
    ¼ tsp cloves
    pinch cayenne pepper

Directions

Whisk together all the ingredients until well combined. Store in an airtight container.
Mix 1 cup milk (or almond milk) with 1 tbsp mix and heat, stirring, until steaming.


Serving Size: Makes 16 servings, 1 tbsp each

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.