Pumpkin Cheesy Pasta

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 337.8
  • Total Fat: 7.5 g
  • Cholesterol: 189.8 mg
  • Sodium: 121.8 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 16.9 g

View full nutritional breakdown of Pumpkin Cheesy Pasta calories by ingredient



Number of Servings: 2

Ingredients

    Milk, nonfat (skim milk), .5 cup
    Egg, fresh, whole, raw, 2 large
    Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), 1.5 serving
    * Barilla Whole Wheat Penne Pasta, 2 serving
    Franklin Foods Greek Yogurt Cream Cheese (8 oz bar), .5 serving

Tips

This pasta taste great with Greek seasoning or Cajun seasoning.


Directions

Prepare pasta. Mix pumpkin, milk, and cream cheese in bowl and microwave until cheese is soft. Add eggs to sauce mixture, whisk together, and pour onto pasta in pan. Heat on medium-high heat, stirring constantly, until sauce thickens and egg cooks. Season with salt, pepper, or any other desired seasonings.

Serving Size: Makes 2 dinner-size servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANGIE__BABY.