Cherry Chocolate Chip Scones
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 361.9
- Total Fat: 15.5 g
- Cholesterol: 32.8 mg
- Sodium: 100.5 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 1.4 g
- Protein: 5.3 g
View full nutritional breakdown of Cherry Chocolate Chip Scones calories by ingredient
Introduction
My sister made this recipe when she ran a B&B. They are moist unlike many other scones & very delicious & addicting! My sister made this recipe when she ran a B&B. They are moist unlike many other scones & very delicious & addicting!Number of Servings: 12
Ingredients
-
Sugar, granulated - 1 Cup
Baking Powder, 1 Tbsp
Butter, 1-1/2 stick, cold
Flour, White - 2 Cups
Flour, Wheat - 1 Cup
Yogurt, any flavor you prefer, 32 oz.
(you can enjoy the leftovers with a scone!)
Dried Cherries, or other dried fruit, chopped fine - 1/2 Cup
walnuts, or any other you like, 1/2 Cup
Chocolate chips, semi-sweet morsels, 1/4 cup
Other varieties:
Cranberry Walnut:
Orange Zest, diced fine, 2 Tbsp
Dried Cranberries, 1/2 Cup
Walnuts, chopped, 1/2 Cup
Blueberry Vanilla
Dried Blueberries, 1/2 cup
Vanilla Chips, 1/2 cup
Peppermint Crunch:
Peppermint crunch chips, 1/2 cup
Dark Chocoloate chips, 1/2 cup
Mint:
Mint chocolate chips, 1/2 cup
Vanilla chips, 1/2 cup
Tips
Be creative with the ingredients to flavor the basic recipe & enjoy!
Directions
Cut the butter into the sugar, baking powder & flours. Add just a little yogurt at a time to hold the mixture together like dough. Roll the dough into a log shape inside a wax paper or syran wrap, twist the ends & put in the freezer for a few hours or overnight. Preheat the oven to 350 degrees F. Take from the freezer & cut slices approx. 1/2" thick. Place on a ungreased cookie sheet. Bake for 25 minutes. Remove from oven. Using a teaspoon "frost" the top of each scone with yogart & sprinkle with a little raw brown sugar. Return to the oven for 5 more minutes. Cool on a cooling rack. Enjoy with a good cup of coffee and fresh fruit!
Serving Size: Makes 12 - 15 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user WULRIKSON.
Serving Size: Makes 12 - 15 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user WULRIKSON.