pizza crust
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 160.6
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 296.9 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 1.1 g
- Protein: 4.6 g
View full nutritional breakdown of pizza crust calories by ingredient
Introduction
A quick recipe for pizza. A quick recipe for pizza.Number of Servings: 8
Ingredients
-
2.5 Cups Flour
2.25 tsp of active dry yeast
1 tsp salt
1 cup water
1 Tbsp olive oil
2 tbsp. olive oil
Directions
Mix flour, yeast and salt in bowl. Add water and olive oil (1 tbsp.). Knead. Place in a greased bowl, coating dough with oil (2 tbsp.). Let rise in a warm place for 20 minutes.
Add toppings as preferred.
Serving Size: 8 slices of pizza
Number of Servings: 8
Recipe submitted by SparkPeople user GLENMORRISGIRL.
Add toppings as preferred.
Serving Size: 8 slices of pizza
Number of Servings: 8
Recipe submitted by SparkPeople user GLENMORRISGIRL.