Oatmeal Cake

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 240.7

Total Fat: 12.7 g
Cholesterol: 38.4 mg
Sodium: 71.9 mg
Total Carbs: 30.6 g
Dietary Fiber: 1.1 g
Protein: 2.7 g

View full nutritional breakdown of Oatmeal Cake calories by ingredient

Introduction

Sunburst Farms Family Cookbook Sunburst Farms Family Cookbook

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 24

Ingredients

First....

1 C Quick Oats

1 1/2 C hot water

1/2 C unsalted butter

Second....

1 C sugar

1 C Brown Sugar

2 eggs

1 1/2 C flour (sifted)

1 t. baking soda

1 t. cinnamon

1/1 t. nutmeg

Topping...

1/2 C Butter

1/4 C Brown Sugar

1 t. Vanilla

1 C Coconut

1 C nuts (walnuts)

Directions

makes 24 2 inch pieces

First - Pour the hot water over oats and butter. Let stand for about 20 minutes.

Meanwhile combine the Second ingredients and mix with the oats.

Pour into an oiled and floured 10 X 13 inch pan.
Bake for 30 minutes at 350 F.
When the cake is almost done make the topping.

Combine butter and sugar and boil into a syrup. Add Vanilla. Sprinkle cocnut and nuts over cake when it is hot. Pour syrup mixture over and put under broiler until browned.

Number of Servings: 24

Recipe submitted by SparkPeople user ROZOZ62.