Oatmeal Cake

4.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 12.7 g
  • Cholesterol: 38.4 mg
  • Sodium: 71.9 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.7 g

View full nutritional breakdown of Oatmeal Cake calories by ingredient


Sunburst Farms Family Cookbook Sunburst Farms Family Cookbook
Number of Servings: 24


    1 C Quick Oats
    1 1/2 C hot water
    1/2 C unsalted butter

    1 C sugar
    1 C Brown Sugar
    2 eggs
    1 1/2 C flour (sifted)
    1 t. baking soda
    1 t. cinnamon
    1/1 t. nutmeg

    1/2 C Butter
    1/4 C Brown Sugar
    1 t. Vanilla
    1 C Coconut
    1 C nuts (walnuts)


makes 24 2 inch pieces

First - Pour the hot water over oats and butter. Let stand for about 20 minutes.

Meanwhile combine the Second ingredients and mix with the oats.

Pour into an oiled and floured 10 X 13 inch pan.
Bake for 30 minutes at 350 F.
When the cake is almost done make the topping.

Combine butter and sugar and boil into a syrup. Add Vanilla. Sprinkle cocnut and nuts over cake when it is hot. Pour syrup mixture over and put under broiler until browned.

Number of Servings: 24

Recipe submitted by SparkPeople user ROZOZ62.

Member Ratings For This Recipe

  • no profile photo

    This is a great cake. I sometimes add a diced apple to the batter. I make it in two 8 x 8 in pans, and freeze one. - 1/18/12

  • no profile photo

    Wow! This is a great cake. This is the same recipe my Mother-in-law passed on to me. Not only is this delicious it is the perfect cake to take to pot-lucks or get togethers.

    Oh, it is so quick to put together. Give it a try. This is a great recipe!
    - 9/25/11

  • no profile photo

    Very Good
    Great recipe for a pot luck. People LOVE IT. - 5/2/10