GLAZED SALMON


3.9 of 5 (11)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 9.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 548.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.5 g

View full nutritional breakdown of GLAZED SALMON calories by ingredient



Number of Servings: 2

Ingredients

    8 ounce salmon fillet
    lemon pepper to taste
    2 teaspoons olive oil
    1 tablespoon soy sauce
    2 teaspoons granular sugar

Directions

Place salmon fillet in a heavily greased baking dish, skin side down. Season with lemon pepper, to taste. Cover tightly and bake at 350 degrees for 40 minutes. Shake together remaining ingredients to make a basting sauce. Uncover salon and brush sauce on. Broil until nicely browned, basting sveral times.

Number of Servings: 2

Recipe submitted by SparkPeople user CHUBBALICIOUS.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    This was quick, easy and delicious but make sure you don't overcook the Salmon. - 4/9/08


  • no profile photo

    Very Good
    This was really good, had a very good flavor. Easy dish to make. - 4/6/08


  • no profile photo

    Incredible!
    This was delicious! Served with steamed vegetables for a great dinner! - 3/11/08


  • no profile photo

    Very Good
    This turned out really well and my family all enjoyed it. We had it with baked beans and it was a really good combination. - 3/10/08


  • no profile photo

    Very Good
    great when paired with wild rice! YUM YUM! - 3/3/08