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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 229.1
  • Total Fat: 9.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 548.4 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 29.5 g

View full nutritional breakdown of GLAZED SALMON calories by ingredient
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Number of Servings: 2


    8 ounce salmon fillet
    lemon pepper to taste
    2 teaspoons olive oil
    1 tablespoon soy sauce
    2 teaspoons granular sugar


Place salmon fillet in a heavily greased baking dish, skin side down. Season with lemon pepper, to taste. Cover tightly and bake at 350 degrees for 40 minutes. Shake together remaining ingredients to make a basting sauce. Uncover salon and brush sauce on. Broil until nicely browned, basting sveral times.

Number of Servings: 2

Recipe submitted by SparkPeople user CHUBBALICIOUS.

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