Mashed Rutabago and Potato
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,051.7
- Total Fat: 23.2 g
- Cholesterol: 12.0 mg
- Sodium: 1,089.2 mg
- Total Carbs: 187.3 g
- Dietary Fiber: 27.0 g
- Protein: 27.1 g
View full nutritional breakdown of Mashed Rutabago and Potato calories by ingredient
Introduction
winter harvest mash, yummy goodness with roast or pork or with veggie stew. winter harvest mash, yummy goodness with roast or pork or with veggie stew.Number of Servings: 1
Ingredients
-
cut rutabaga and potato into same size cubes add water to cover vegetables. bring to a boil til tender add a pinch of salt. strain when done .mash add milk, butter salt and pepper.
Tips
serve with a nice root stew, or a beef roast. or pork chops.
Directions
boil in cold water till done ,around 20 mins., strain water add milk ,butter salt and pepper mash until smooth and creamy .
Serving Size: 12 - 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user IDAMONORE.
Serving Size: 12 - 1/2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user IDAMONORE.