Mashed Rutabago and Potato

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,051.7
  • Total Fat: 23.2 g
  • Cholesterol: 12.0 mg
  • Sodium: 1,089.2 mg
  • Total Carbs: 187.3 g
  • Dietary Fiber: 27.0 g
  • Protein: 27.1 g

View full nutritional breakdown of Mashed Rutabago and Potato calories by ingredient


Introduction

winter harvest mash, yummy goodness with roast or pork or with veggie stew. winter harvest mash, yummy goodness with roast or pork or with veggie stew.
Number of Servings: 1

Ingredients

    cut rutabaga and potato into same size cubes add water to cover vegetables. bring to a boil til tender add a pinch of salt. strain when done .mash add milk, butter salt and pepper.

Tips

serve with a nice root stew, or a beef roast. or pork chops.


Directions

boil in cold water till done ,around 20 mins., strain water add milk ,butter salt and pepper mash until smooth and creamy .

Serving Size: 12 - 1/2 cup

Number of Servings: 1

Recipe submitted by SparkPeople user IDAMONORE.