Vegetable Soup
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 39.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 120.0 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.3 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Healthy 7-vegetable soup; freezes well Healthy 7-vegetable soup; freezes wellNumber of Servings: 32
Ingredients
-
1 medium head of cabbage, shredded
4 potatoes, cubed
1 large onion, chopped
4 cloves of garlic, diced
2 15oz cans of tomatoes
1 can Rotel
2 cubes vegetable broth bouillon
4 stalks celery, sliced
4 carrots, sliced
4 T cider vinegar
1 T dried rosemary
Dash of salt and pepper
2 t Tabasco
2 quarts water
Tips
Freezes well
At the table I add more Tabasco and a dab more vinegar, but not everyone likes it as hot as I do.
Directions
Chop everything and put it into 9.5qt large pot
Make sure there's enough water to cover the veggies\
Get to boiling and simmer 2 hours or until potatoes are done
Serving Size: 2 gallons of soup (32 servings of 8 oz bowls)
Make sure there's enough water to cover the veggies\
Get to boiling and simmer 2 hours or until potatoes are done
Serving Size: 2 gallons of soup (32 servings of 8 oz bowls)
