Crockpot chicken chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 312.3
  • Total Fat: 11.8 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,355.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 17.4 g

View full nutritional breakdown of Crockpot chicken chili calories by ingredient


Introduction

A delicious, creamy and easy recipe to prepare in your crockpot. Serve with a salad for a complete meal. A delicious, creamy and easy recipe to prepare in your crockpot. Serve with a salad for a complete meal.
Number of Servings: 6

Ingredients

    2 chicken breasts
    1 can corn undrained
    1 can rotel tomatoes with chilis
    1 can rinsed black beans
    1 packet ranch dressing mix
    1 t cumin
    1 T chili powder
    1/4 t cayenne pepper
    1/2 t garlic powder
    1/2 t black pepper
    1 8oz Nufchatel cheese
    2 minced garlic cloves
    1 T olive oil
    1 med onion

Tips

This is great made the day before serving.


Directions

In skillet, heat oil and cook onions for 8 minutes then add garlic and cook for one minute. Set crockpot to low and add chicken, onions and garlic, and all other ingredients with the Nufchatel on top. Cover and cook for 6-8 hours. Shred chicken prior to serving.

Serving Size: Makes at least 6 - 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user JERSEYGIRL1963.