Sausage potato soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 204.8
- Total Fat: 7.6 g
- Cholesterol: 26.4 mg
- Sodium: 563.0 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 3.0 g
- Protein: 9.6 g
View full nutritional breakdown of Sausage potato soup calories by ingredient
Introduction
a healthier version of Olive Garden Zuppa Tuscana a healthier version of Olive Garden Zuppa TuscanaNumber of Servings: 4
Ingredients
-
3/4 cup onions, diced 1/8 inch ( I used 1/3 cup)
1 slice bacon, 1/4 - inch diced
1 garlic clove, minced
1 oz. ( 1/2 cup) chicken bouillon
1 quart water
2 medium potatoes , cut in half lengthwise , then cut in 1/4-inch
slices
2 cups Kale sliced into 1/16 inch strips
1 sausage link out of casing cooked and crumbled
3/4 cup fat free half and half
Directions
Place onions and bacon into 3-4 quart saucepan , and cook onions over medium heat until the onions are almost clear. Add garlic and cook for one minute.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
Cook and crumble sausage until cooked through drain Add sausage and remaining ingredients, then simmer for 5 more minutes and serve.
Serving Size: 1 cup servings - 4
Number of Servings: 4
Recipe submitted by SparkPeople user AYLESSH.
Add chicken bouillon, water and potatoes, bring to a simmer for 15 minutes.
Cook and crumble sausage until cooked through drain Add sausage and remaining ingredients, then simmer for 5 more minutes and serve.
Serving Size: 1 cup servings - 4
Number of Servings: 4
Recipe submitted by SparkPeople user AYLESSH.