Breakfast Cookies - Daniel Fast
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 201.1
- Total Fat: 11.4 g
- Cholesterol: 0.0 mg
- Sodium: 90.0 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 3.8 g
- Protein: 4.1 g
View full nutritional breakdown of Breakfast Cookies - Daniel Fast calories by ingredient
Introduction
This is a yummy cookie to have for breakfast when on the Daniel Fast - or any time! This is a yummy cookie to have for breakfast when on the Daniel Fast - or any time!Number of Servings: 13
Ingredients
-
1 1/2 cups rolled oats
1/2 cup unsweetened coconut flakes
1/4 cup whole wheat flour
1/2 tsp cinnamon
1/2 tsp salt
1/2 cup almond butter
3/4 cup raisins
3 ripe bananas, mashed
1/4 cup melted coconut oil
1 tsp pure vanilla
Directions
Preheat oven to 350F. Grease pan with coconut oil.
In large bowl, combine oats, almond butter, coconut flakes & flour. Add salt, cinnamon & raisins stirring until evenly mixed.
In another bowl combine coconut oil, mashed banana & vanilla. I actually used a hand blender to get it all mixed and the banana almost pureed.
Pour wet ingredients over dry ingredients and stir until well combined.
Use your hands to form into cookies. Makes 12-15 depending on the size. Bake for about 20 minutes or until edges are golden brown.
Serving Size: Makes 12 cookies
Number of Servings: 13
Recipe submitted by SparkPeople user TINALEA.
In large bowl, combine oats, almond butter, coconut flakes & flour. Add salt, cinnamon & raisins stirring until evenly mixed.
In another bowl combine coconut oil, mashed banana & vanilla. I actually used a hand blender to get it all mixed and the banana almost pureed.
Pour wet ingredients over dry ingredients and stir until well combined.
Use your hands to form into cookies. Makes 12-15 depending on the size. Bake for about 20 minutes or until edges are golden brown.
Serving Size: Makes 12 cookies
Number of Servings: 13
Recipe submitted by SparkPeople user TINALEA.