Janet's Chex Party Mix

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 270.6
  • Total Fat: 16.5 g
  • Cholesterol: 12.4 mg
  • Sodium: 344.3 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.4 g

View full nutritional breakdown of Janet's Chex Party Mix calories by ingredient


Introduction

Serving Size 1 Cup Serving Size 1 Cup
Number of Servings: 20

Ingredients

    To Heat Together
    1/2 cup butter (margarine is alright too but bakes different)
    1 cup corn oil (any off brand is fine)
    2 Tablespoons worcestershire
    1/2 teaspoon garlic powder
    3/4 teaspoon celery salt
    3/4 to 1 teaspoon tabasco

    To Put in Roaster
    5 cups corn chex
    5 cups rice chex
    5 cups wheat chex
    5 cups cheerios

Directions

Heat together the first ingredients until butter melts and mixture barely starts to boil.

In roaster or deep pan put the second set of ingredients

Pour the mixture over the cereal. Cover with lid or foil and bake at 250 for 1 hour.
Stir every 15 minutes to evenly coat all the cereal.

Remove from oven, take off lid and add pretzels and nuts if desired. Let cool and enjoy!

Serving Size: One Cup